Recipe of the day: Avo tiramisu

Discover a delicious twist on a classic dessert with our recipe of the day: Avo tiramisu.

This innovative dish marries the creamy richness of ripe avocados with the timeless flavour of tiramisu, creating a treat that’s both indulgent and nutritious. Perfect for those seeking a healthier alternative without sacrificing taste, Avo Tiramisu offers a unique blend of flavours and textures.

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Serves 4

Preparation time: 25 minutes

Ingredients

• 2 avocados, peeled and stoned
• Squeeze of lemon juice, to taste
• 7.5 ml (½ tbsp) vanilla essence
• 60 ml (¼ cup) honey
• 250 ml (1 cup) plain cultured coconut (or any dairy-free yoghurt)
• 16 Boudoir finger biscuits
• 125 ml (½ cup) cold espresso coffee
• Cocoa powder, for dusting

Method

1. Blitz together the avocados, lemon juice, vanilla, honey, and cultured coconut until smooth.
2. Working with 1 biscuit at a time, quickly dip it in the coffee until coated all over and place it in the base of a 250 ml glass (break the biscuit to fit), then repeat with another biscuit. Top with a layer of the avocado cream. Repeat the layers once more. Continue with the remaining 3 glasses.
3. Dust with cocoa powder. Serve immediately.

Optional:

Garnish with extra avocado slices.

Supplied by: avocado.co.za

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