Start your morning on a sweet note with our recipe of the day: Sweetcorn Breakfast Crumpets. These fluffy, golden crumpets are studded with juicy kernels of sweetcorn, offering a delightful twist on a breakfast classic.
Prep: 20 mins
Cook: 30 mins
Serves: Four
ALSO READ: Recipe of the day: Phuthu with mixed vegetables
Ingredients
- 1 ½ cups cake flour
- 3 tbsp sugar
- 1 tbsp baking powder
- Pinch of salt
- 1 tin sweetcorn
- ¼ cup milk
- ¼ cup melted butter
- 2 large eggs, lightly beaten
- 2 spring onions
Method
- Mix everything.
- Fry spoonfuls (1/4 cup) of batter in a nonstick frying pan.
- Wait for bubbles to appear in the batter while frying before flipping them over.
- Serve with butter and crispy bacon and drizzle with syrup.
Recipe supplied by: Koo.co.za
PrintRecipe of the day: Sweetcorn breakfast crumpets
Start your morning on a sweet note with our recipe of the day: Sweetcorn Breakfast Crumpets.
These fluffy, golden crumpets are studded with juicy kernels of sweetcorn, offering a delightful twist on a breakfast classic.
Ingredients
-
- 1 ½ cups Golden Cloud Cake Flour
-
- 3 tbsp Sugar
-
- 1 tbsp Baking Powder
-
- Pinch of Salt
-
- 1 tin KOO Cream Style Sweetcorn
-
- ¼ cup milk
-
- ¼ cup melted butter
-
- 2 large Eggs, lightly beaten
-
- 2 Spring Onions
Instructions
- Mix everything.
- Fry spoonfuls (1/4 cup) of batter in a nonstick frying pan.
- Wait for bubbles to appear in the batter while frying before flipping them over.
- Serve with butter and crispy bacon and drizzle with syrup.
